History of barley
Barley is one of the oldest and most significant grains in the cold and moderately warm climate zone. Six thousand years ago it was already the most energy-giving food. Evidence for this is that gladiators also consumed it regularly to build their bodies and increase their stamina.
WHAT IS GREEN BARLEY JUICE?
Green barley juice is produced from beer barley seeds under organic conditions. Green barley juice is obtained by cold pressing from fresh barley sprouts. The resulting drink is rich in vitamins, minerals and chlorophyll. The consumption of the drink is beneficial for athletes and dieters, too. It helps to alkalize the body and thus increases physical fitness. It has a refreshing effect and helps us feel more active and younger.
Dr. Yoshihide Hagiwara, a Japanese scientist who has earned great recognition, has been searching for the healthiest food for twenty years. One of his conclusions is that barley has the most positive effect on the human body.
Why is green barley juice a special source of nutrients?
This drink contains a multitude of natural VITAMINS that the body can use. It is a perfect source of vitamins C, B and K. In the modern world there is a great need for vitamin supplementation, and we can feel this.
It also contains minerals and trace elements such as MAGNESIUM, ZINC, IRON, MANGANESE, SELENIUM and many other minerals.
One of the main ingredients in green barley juice is chlorophyll, which not only provides the juice its green color, but also supplies our bodies with large amounts of oxygen and creates an alkaline medium, which is why it is also called liquid oxygen. Chlorophyll is not a vitamin, but it is a very important part of a healthy diet.
Cancer cells cannot survive when surrounded by high levels of oxygen
Green barley juice is a good source of protein.